• Master or Science, AgroParisTech, France, 2011
  • Master of Science, Dublin Institute of Technology, Ireland, 2010
  • B.Sci in Microbiology, Bandung Institute of Technology (ITB – Indonesia), 2011
Andra Riandita joined SBM ITB in 2013. Graduated from ITB in 2011, Andra finished her bachelor with Cumlaude distinction and got selected to represent ITB for undergraduate exchange program in Osaka University, Japan. Having background in life science brought Andra to pursue her Master to one of prestigious Erasmus Mundus Master programs. She completed her double degree master in AgroParisTech, France and Dublin Institute of Technology, Ireland on 2013. Her expertise is in the field of product innovation and new product development, particularly focused on agribusiness and food industry. Align with her research activities; she is also actively involved in Center for Innovation, Entrepreneurship, and Leadership. She is currently building her startup business following her passion in culinary and tourism.

Academic Teaching in MBA Program

  • Business Initiation
  • New Venture Management
  • Riandita, A., Bertoluci, G., Yannou, B. Food Innovation: Challenges of Collaboration between Marketing and R&D. 2013. Proceeding of Confere 2013 – Biarritz, France
Currently she is also involved in Center for Innovation, Entrepreneurship and Leadership (CIEL). Besides her academic interest, she actively participates in international youth forum.

pic Andra