- About SBM
- Academic Program
To know about human resource management in one of MNC in Indonesia, MBA ITB YP 50A held company visit to PT. Tirta Investama (Danone Aqua) in Subang, West Java on Friday, October 24, 2014. This company visit became the part of People in Organization class. PT. Tirta Investama was one of company in Indonesia which produced one of the most famous drinking water brand in Indonesia, Aqua. This company visit was accompanied by Mr. Arief, one of HR lecturer at SBM ITB.
The trip was started at 7.00 AM and took 1,5 hours to arrive. After arriving, all the students were briefed shortly about the rules by the staffs. Then, the students conducted plant tour accompanied by the staffs. Read more
University of Toulouse is one of the oldest university in Europe, which established since 1229.The university was a consortium of several universities in France.The University of Toulouse having representative office in three countries, Brazil, China and Indonesia (Jakarta). University of Toulouse have 2 (two) schools for business namely Toulouse Business School (TBS) and Institute D’ administration des Entreprises (IAE). These schools have been accredited, program the international AACSB, EQUIS, EPAS, and AMBA).
On Thursday, 23 October 2014 at SBM ITB Bandung Campus, the two parties discussed about the possibilities of further collaboration between. The collaboration proposed to be started in the form of exchange program. Read more
A quote said ‘sharing will enrich everyone with more knowledge’. Prof. Ralf Terlutter from Alpen-Adria Universitaet Klagenfurt, Austria visit SBM ITB to share his knowledge to faculties and students in SBM ITB from 22 until 24 October 2014. The topic that he shared about his recent research interest include health communication, advertising in new media, and international advertising. The session divided in two groups, for MBA program students and MSM program students. In front of MBA students, Terlutter having discussion with the topic “Communicating to The Consumer: Five Social Techniques to Reach The Costumer”. Read more